Coping with Excess Salt in Their Growth Envi- Ronments: Osmoregulation and Other Survival Stra1egies Deployed by the Mangroves
نویسنده
چکیده
منابع مشابه
تاثیر پروتئین هیدرولیز شده حاصل از ماهی ساردین پهلو طلایی (Sardinella gibossa) و ضایعات کشتارگاهی طیور بر ترکیب اسیدهای آمینه، رشد و بقا آلوینهای ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss)
Effects of Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss) were investigated. Two hydrolyzed protein sources were incorporated into six diets for start-feeding rainbow trout (Oncorhynchus mykiss) alevines, in 3 different replacing levels (10%, 25% and 50%) of fish mea...
متن کاملSalt stress and transplant time in snap bean: growth and productive behaviour
High quality water is less available for agriculture and thus farmers often use saline water, that affects crop growth and yield. Snap bean (Phaseolus vulgaris) is sensitive to soil and water salinity, and also to heat stress. The aim of this research is to evaluate if a postponed transplant (high temperature stress) of snap bean can influence growth and yield under saline conditions. Snap bean...
متن کاملتاثیر نوع منبع نیتروژنی بر برخی خصوصیات فیزیولوژیک دو سویه جلبک آب شور Dunaliella
Abstract As nitrogen source is a necessary element in structure and cell metabolism, studying of nitrogen source and its effect on growth and different behave of photosynthetic organisms has received much attention. In this study, the comparative effects of three nitrogen sources (KNO3, NH4Cl and KNO3+NH4Cl) have been studied on physiological properties of two Dunaliella species, as ...
متن کاملStudy on the growth and survival of Escherichia coli O157:H7 during the manufacture and storage of Iranian white cheese in brine
The behaviour of Escherichia coli O157:H7 was studied during the manufacture and storage of Iranian white cheese in brine. Cheese was manufactured using pasteurized cow milk and inoculated with E. coli O157:H7 with inoculum level of 103 cfu/ml. Four treatments were designed. Cheeses were made with or without starter culture and kept immersed in 6 or 8% salt brine during ripening and storage. Ch...
متن کاملEffects of salt stress on some growth parameters and chemical contents of two forage sorghum lines
Abstract Soil salinity has been recognized as the most serious problems for agriculture in arid and semi-arid areas of the world. To evaluate the changes in some growth parameters and chemical composition of two forage sorghum (Sorghum bicolor var. sudanense lines (KFS1, KFS2) under salinity stress [0 (control), 3, 6, 9, 12 dS/m of sodium chloride], a pot experiment was carried out at Colleg...
متن کامل